BiomeFuel Blend
Resistant Tapioca Dextrin (FiberSMART®)
FiberSMART® is a clinically studied, digestion-resistant soluble fiber derived from tapioca. As a prebiotic, it selectively nourishes beneficial gut bacteria such as Bifidobacterium and Akkermansia muciniphila, which are associated with metabolic and intestinal health. Research shows it supports short-chain fatty acid (SCFA) production, including butyrate, a metabolite linked to favorable gut-liver axis signaling and improved glucose regulation. FiberSMART® promotes a healthy postprandial glycemic response and feelings of fullness by supporting GLP-1 and PYY signaling. It has also been shown to improve stool consistency and digestive regularity, promoting overall digestive comfort.
Resistant Potato Starch (Solnul®)
Solnul® is a clinically studied, prebiotic-resistant starch that promotes microbial diversity and intestinal health. In a four-week trial, daily intake of 3.5 g led to significant increases in beneficial gut microbes such as Bifidobacterium and Akkermansia muciniphila with improvements in stool regularity and consistency. Bifidobacterium species are known to contribute to healthy immune function, intestinal barrier integrity, and the production of SCFAs. Akkermansia muciniphila, in particular, has been linked to enhanced gut barrier function and metabolic balance, including support for healthy glucose metabolism and weight regulation.
Allulose
Allulose is a rare sugar with a negligible caloric value that has been shown to influence postprandial glucose and insulin levels. It may support glucose uptake into tissues and hepatic glucose metabolism without contributing to fatty storage. Allulose also contributes to improved glycemic variability and may support long-term metabolic flexibility.
Oat Beta Glucan
Oat beta glucan is a soluble, viscous fiber derived from oat cell walls that supports healthy post-meal metabolic responses. By forming a gel-like matrix in the digestive tract, it slows gastric emptying and the absorption of carbohydrates, which contributes to a more balanced glycemic curve and extended satiety. This mechanism also supports healthy insulin dynamics and lipid metabolism. Clinical research has shown that regular consumption of oat beta glucan promotes favorable metabolic markers in individuals seeking to maintain blood glucose and lipids for cardiovascular health.
Muscle Support Blend
Amino L40®
Amino L40® is a leucine-rich, vegan-friendly blend of essential amino acids (EAAs) formulated to stimulate muscle protein synthesis (MPS). Leucine and other EAAs are required not only for tissue repair and MPS but also for supporting mitochondrial biogenesis, enzyme production, and the synthesis of apolipoproteins involved in lipid transport. This is particularly relevant in the context of calorie restriction, intermittent fasting, or aging populations where maintaining lean muscle mass is critical for metabolic health and glucose metabolism. Several studies have shown that a leucine-enriched EAA blend like Amino L40® is more effective than whey protein alone at stimulating MPS, particularly in older adults.
Magnesium Glycerophosphate
Magnesium plays a pivotal role in insulin receptor function and glucose transport. The glycerophosphate form supports metabolic function and muscle energy production, with enhanced bioavailability and GI tolerability. Adequate magnesium supports muscle relaxation and healthy insulin sensitivity.
Glycemic Control Blend
Mulberry Leaf Extract (Reducose®)
Reducose® is a clinically studied, standardized extract of mulberry leaf that supports healthy post-meal glucose responses. By inhibiting alpha-glucosidase enzymes in the small intestine, it slows carbohydrate breakdown and absorption, helping to moderate blood glucose and insulin responses following meals. This mechanism makes Reducose® a valuable ingredient for maintaining glycemic balance without contributing to hypoglycemia.
Prickly Pear Fruit Juice and Nopal Leaf Powder
Prickly pear (Opuntia spp.) has been shown in clinical trials to help buffer postprandial glycemic fluctuations. Its naturally occurring pectins and antioxidant flavonoids contribute to healthy glucose metabolism by supporting intestinal carbohydrate processing and oxidative balance. Its traditional use is now supported by research that underscores its role in maintaining metabolic equilibrium, particularly in the context of modern diets high in refined carbohydrates.
Acacia and Carob Fiber (Inavea™)
Inavea™ is a unique prebiotic fiber blend composed of acacia and carob fruit fibers that supports the gut–metabolism axis. It has been shown to promote microbial diversity and SCFA production, particularly butyrate, which is associated with gut barrier integrity and metabolic signaling. Inavea™ has also demonstrated support for inflammatory balance and satiety, making it a multifaceted tool for promoting overall metabolic health in the context of postprandial glucose support.
